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Recent Press

Exploring the Many Facets of Paso Robles Through a Lineup of Boutique Producers
Exploring the Many Facets of Paso Robles Through a Lineup of Boutique Producers
The Somm Journal (August/September 2025)

Set atop a hill at 1,800 feet above sea level on Paso Robles’ west side, Calcareous Vineyard is a destination for the wines it crafts with fruit primarily grown in its two estate vineyards and pairs with its seasonally driven culinary program.

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Calcareous Vineyard in Paso Robles remains a family dynasty and award-winning producer after 25 years
Calcareous Vineyard in Paso Robles remains a family dynasty and award-winning producer after 25 years
New Times (May 2025)

Calcareous Vineyard, founded in 2000, is about place—a dramatic, limestone hilltop off Peachy Canyon Road in Paso Robles. And love of that place has resulted in award-winning wines and renowned reputations for both its owner, Dana Brown, and winemaker, Jason Joyce.

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Rooms with a View: The West Coast's Most Scenic Wineries to Visit this Summer
Rooms with a View: The West Coast's Most Scenic Wineries to Visit this Summer
Wine Spectator (June 2024)

Looking for your next summer getaway? Calcareous Vineyard listed as one of eight West Coast wineries that offer unforgettable scenic experiences.

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Paso Robles 2021
Paso Robles 2021
Decanter (November 2023)

Focusing in on this diverse region in California’s Central Coast, 2021 tells a story of challenging weather conditions, with drought continuing from the previous year. Yet where vineyards were managed successfully, the resulting quality is being rated as among the best of recent times. Report & Selection by Brianne Cohen.

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On the Rebound/California Rhône-Style Wines
On the Rebound/California Rhône-Style Wines
Wine Spectator (October 15, 2023)

The 2021 Rhône-style wines show richness and structure, moving on from the struggles of 2020. Winemaker Jason Joyce had a good 2021, with three wines at 94 points and another pair at 93. His Calcareous Trés Violet Paso Robles 2021 (94, $70) is an expressive Mourvèdre blend showing accents of cherry, crushed stone and cured meat. By Tim Fish.

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