Calcareous Vineyard
Thanksgiving Wine
Thanksgiving is the perfect time to gather with loved ones over delicious food and exceptional wine. That’s exactly how our winemaker, Jason Joyce, envisions his wines being enjoyed when crafting each bottle. In celebration of that philosophy, he has curated a special selection of wines to perfectly complement classic Thanksgiving dishes.
To enhance your holiday table even further, we’re also sharing our Mushroom and Leek Stuffing recipe—created specifically to pair with Très Violet and featured on WineSpectator.com.
Pairs with Très Violet
Mushroom and Leek Stuffing
This rich and savory Thanksgiving stuffing blends toasted French bread with leeks, mushrooms, and herbs, creating a comforting and flavorful side dish that pairs perfectly the rest of your plate at Thanksgiving dinner and pairs perfectly with Très Violet.
Ingredients:
1 loaf country style French bread
1 cup butter
1 Tbsp. olive oil
2 cup leeks, cleaned and finely sliced
1 cup celery chopped
½ cup shallot sliced
4-6 stalks fresh sage
1 tsp. salt
1 lb. cremini mushrooms, sliced
1 tsp. ground sage
½ tsp poultry seasoning
2 eggs
2-3 cups turkey broth (chicken or vegetable also works)
