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Jason Joyce
 
November 14, 2011 | Jason Joyce

Harvesting is Done

    Picking of fruit for 2011 is now done.  Last week was a non-stop pick and process fest as a big storm was heading into town and things needed to get off the vine before the wet weather arrived. 

   Being a winemaker means you are obsesed with weather.  This time of year, the weather you are most concerned with is rain.  When rain will arrive, and how much will come down will make your picking decisions for you.  So trying to predict what is on the way is of utmost importance. 

   In addition to basic weather reports, and the fancy wine grape based weather report we get from the Paso Robles Wine Country Alliance, there are a couple of other inputs I use.  The mostly I use the Pacific Surf Forecast.  Whereas farmers are mostly concerned with what is happening right outside, surfers are more concerened with what is happening 1000's of miles away.  If you read this stuff often enough, you start to see how weather, for example, off the coast of northern Japan can affect weather here in California.   Understading the global trends and patterns of weather can often give you a good idea of what is comming your way well in advance.

     Lastly, and most accurate, is this weather device for rain and cold:

   Whenever these dudes start marching around the winery, I know something is up.  I don't know if they are heading for high ground to stay dry or warm or what.  But once I see a bunch of this kind of action, it's time to talk with the vineyard crew.  This was the Saturday before last.  I banked on this guy knowing what was up and called for 5 straight days of picking everything we had left on the vine.  Worked out as we got done Thursday night and it poured all Friday, Saturday and Sunday.  So thanks to my weather guy above for the heads up!

Time Posted: Nov 14, 2011 at 3:01 PM Permalink to Harvesting is Done Permalink Comments for Harvesting is Done Comments (1)
Jason Joyce
 
March 17, 2011 | Jason Joyce

Baseball, BBQ, and Zin


      What a just plain fantastic time of year this is. Things are starting to warm up and the vines will be budding any moment now. And with that warm air comes some of my favorite American activities. Baseball and BBQ are starting to get going. And nothing goes better with those activities than Zinfandel. Well, I won’t get carried away here. A solid pint of beer goes down with those two perfectly as well. I’ve been enjoying some Pliny The Elder along with my usual Anchor Steam and local favorite Firestone Double Barrel. But the Paso Robles Zin fest is here this weekend and Paso Robles Adult Co-Ed softball season kicks off, so I’m sticking with Zin, Tri-Tip, and Bat and Glove for today.
      Don’t know if you missed this, but Paso has a new attitude about its Zinfandel bona fides. Here is the ad the area pitched in to produce hyping up our Zinfandel production. Note the baseball reference in there as well.

     When people talk of “food friendly” wine, it seems they are rarely talking about Central Coast BBQ. It may not be proper French cuisine, but it is food. And damn good food at that. And it pairs with big Paso Zins like nothing else. It reminds me of my basic pairing rule, pair flavors from the same region. Here in Paso, we like to cook big slabs of meat on top of oak fires with plentiful sauce. This produces a meal filled with richness, smoke, and decadence. If you want your wine to match up, put the German Riesling away and grab some Paso Zin. Our 2007 Zin will go on sale for the last time this weekend; it is the official drink of my backyard right now.
      And for a final thought, I just want to hype up my trusty softball glove that I oiled up last night. Getting out the old leather after a few months just brings back all those great memories of getting excited for little league and pick up games as a kid. There really is nothing quite like the smell and feel of oiling a perfectly broken in mitt as an American ceremony for saying good riddance to winter. Perusing the local sporting good store recently though, I was a bit saddened at the condition of the baseball/softball mitt world. For one, nothing I could find in this area was made in America. And worse, all the leather felt thin and stiff, none of the life you want from a good glove. So if you play, or are in the market for something for a kid just starting out, do yourself a favor and check out Nokona. Nokona is the last company that hand makes gloves in America for America’s pastime. They are simply an amazing product that is in a class all by itself. They even have gloves made of bison if you want to get truly USA all the way. Like the wine I make, and the barrels I use, they strive to be hand made works of art.

     There really is no way of describing the difference in feel between one of these gloves and the usual store bought one you find at Wal-Mart or wherever. It just feels right, heavier duty in everyway, but much more supple at the same time.  You will want to just go play catch the second you put it on. So get out there, winter is receding and spring is in the air.  Goodtimes!
 

Oh and how could I forget....

LET'S GO GIANTS

Time Posted: Mar 17, 2011 at 2:55 PM Permalink to Baseball, BBQ, and Zin Permalink