BY: JACQUI PAILING
1/2 lb. mixed baby greens
3 red beets
3 golden beets
1 red onion
Crumbled goat cheese
Preheat oven to 350 degrees.
Cut tops and bottoms off beets and place in a glass pan. Drizzle each beet with olive oil and season with sea salt. Cover with foil and bake for 1 hour. Let cool completely then peel and slice.
Peel and slice red onion and saute with 1 tblp. over medium-high heat. Set aside.
Mix baby greens with 1/8 cup olive oil and 2 tblp. balsamic vinegar. Season with sea salt and pepper to taste.
Mix all ingredients together or create each salad separately layering baby greens, beets, onions and goat cheese.
Calcareous Wine Pairing: 2009 Calcareous Grenahce/Mourvedre
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