As part of the Paso Robles Cab Collective Cab Camp for Somms, I was on a panel talking about Calcareous soils and diurnal swings and how they make Cabernet from Paso unique. Upon rewatcing, I seem to be brining some "unique" energy here. Been thinking for a while about what are the characteristics of a Paso Cab that make them stand out. What makes them different from a Northern California or Washington Cab. I have my opinions. Overall a fun talk and you get to hear from a few of our neighbors as well besides just being forced to hear me talk the whole time. Enjoy!
