2012 Lloyd

Tasting Notes
Deep elegant red hues express the full extraction and amazing acidity of this wine. The nose is full of earthy spice, currant and blackberry. Ripe dark red fruit, richly dense tannins and refreshing acidity make for a surprisingly juicy palate. Toasted oak integrates well into a powerful and lengthy finish. This is a wine begging to be paired with heavy cuts like Filet Mignon or Rib-eye.
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/ 750ml Bottle
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