| Date: | Sat, Oct 18, 2014 |
| Time | 6:30 PM |
| Venue: | Calcareous Tasting Room in Paso Robles |
| Contact: | Anna Duran |
| Phone: | 805-239-0289 |
| Email: | anna@calcareous.com |
The 2014 Harvest Festival Winemaker Dinner features guest chef Troy Trostel, Iowa's chef of the year. Enjoy a five course dinner paired with a selection of our most sought after wines. Plan a date with your closest friends or family to join us for this fun night filled with amazing wine, delicious food and fantastic company. Our dinners sell out so make a reservation today!
$110per person / $90 Limelight Club Members
For reservations, please email anna@calcareous.com or call (805)239-0289 Ext. 116
HARVEST WINEMAKER DINNER MENU
Passed Hors d'oeuvres (4selections) - Paired with 2013 Lily Blanc & 2012 York Mountain Pinot
Sweet Corn Bisque with Lump Crab Meat & Basil - Paired with 2013 Grenache Blanc
Berkwood Pork Belly, seared crisp with Granny Smith Apple Salad, ver Jus and Olive Oil - Paired with 2011 Tres Violet
Duo of Iowa Beef, Gunpowder Seared Strip Loin, Red Wine Braised Short Rib with Roasted Fingerling, Romanesco, Chanterelle Mushrooms, Red Wine Jus and Maytag Blue Cheese Crema - Paired with 2011 Lloyd Bordeaux Style Blend
Almond Meringue with Chocolate Ganache and Red Wine Berry Sauce - Paired with 2012 Zinfandel
